Chicken Noodle Soup

ngredients:
2 boneless, skinless chicken breasts (10oz or so)
4-5 cups chicken stock (no or low sodium)
1 cup sliced carrots
1 cup sliced celery
1 cup sliced green onions
2 cups egg noodles (any pasta will do)
1 clove of garlic- chopped
1 tbsp fennel seeds
1 tsp onion powder
1 tsp celer salt
Zest of one lemon
olive oil
Salt & Pepper to taste


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